Bake 350 for about 35 minutes or until center is just set.Spray the pie dish with non-stick cooking spray.To make a crustless quiche simply omit the crust from the recipe.Mushroom Quiche: Saute 8 oz sliced mushrooms in butter or olive oil until shrunken and golden brown. Ring dry to remove excess liquid.īroccoli or Asparagus Quiche: Use 2 cups small chopped steamed broccoli or asparagus. Spinach Quiche: Defrost 1 (10 oz) bag spinach. Quiche Lorraine: Cook 8 oz bacon until crisp, drain then chop. Omit the ham then stir in one of these options into the egg mixture instead. Here are a few of the most popular options. Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs are set on the bottom then finished in the oven.Ī quiche has a crust and is usually richer and less eggy than a frittata (though the quiches I make still tend to err on the side of eggy, I prefer the flavor and texture this way). QuicheĪ frittata is an egg based dish similar to an omelette and has no crust. You can also use half and half in place of cream but it’s not quite as rich and the crust doesn’t seem to stay as crisp. Just stick with the base custard recipe: 5 eggs to 1 1/4 cups heavy cream.

You can just replace the ham with 2 cups of other fillings of your choice. This ham and cheese version is one of my favorites but the mix-in options are endless. It’s a classic timeless recipe and it always makes for an impressive brunch (or lunch). If often includes veggies, meats, seafood, cheese or herbs mixed in as well. It is a French tart made with a simple pastry crust (with flour, butter and water) that is filled with a savory egg custard. My favorite Quiche recipe! It’s made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including ham, cheese and herbs! It’s perfect for weekends and holidays.

Quiche quicklie memes